Mixed Melon & Sumac Salad | SpiceTribe
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Mixed Melon & Sumac Salad

Chef Daniela Gerson

Chef Daniela Gerson

Chef Notes

Ingredients

Steps

Mixed Melon & Sumac Salad

Chef notes

Melon and sumac make for an epic combo and this refreshing salad is super effortless to make and super enjoyable to consume.

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Ingredients

  • 3 pounds of melon (any kind or a combo), sliced or scooped into melon balls
  • 8 oz feta, cubed or crumbled
  • 3 tablespoons of olive oil
  • 1 tablespoon of lime juice
  • 1 teaspoon of lime zest
  • 2 teaspoons of honey
  • 2 teaspoons of Cured Sumac
  • 1 teaspoon of salt
  • Handful of fresh herbs such as mint, basil or cilantro (optional)
Wild Cured Sumac

Wild Cured Sumac

$10
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Steps

Step 1 -

Whisk together the lime juice and zest, honey, sumac and salt while slowly pouring in the olive oil until emulsified.

Step 2 -

Toss melon balls with the sumac vinaigrette. Top with feta and scatter with fresh herbs (optional).

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