Mixed Melon & Sumac Salad | SpiceTribe
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Mixed Melon & Sumac Salad

    Chef Daniela Gerson

    Chef Daniela Gerson

    Chef Notes

    Ingredients

    Steps

    Mixed Melon & Sumac Salad

    Chef notes

    Melon and sumac make for an epic combo and this refreshing salad is super effortless to make and super enjoyable to consume.

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    Ingredients

      • 3 pounds of melon (any kind or a combo), sliced or scooped into melon balls
      • 8 oz feta, cubed or crumbled
      • 3 tablespoons of olive oil
      • 1 tablespoon of lime juice
      • 1 teaspoon of lime zest
      • 2 teaspoons of honey
      • 2 teaspoons of Cured Sumac
      • 1 teaspoon of salt
      • Handful of fresh herbs such as mint, basil or cilantro (optional)
      Wild Cured Sumac

      Wild Cured Sumac

      $10
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      Steps

      Step 1 -

      Whisk together the lime juice and zest, honey, sumac and salt while slowly pouring in the olive oil until emulsified.

      Step 2 -

      Toss melon balls with the sumac vinaigrette. Top with feta and scatter with fresh herbs (optional).

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