Mixed Melon & Sumac Salad

Ingredients

• 3 pounds of melon (any kind or a combo), sliced or scooped into melon balls
• 8 oz feta, cubed or crumbled
• 3 tablespoons of olive oil
• 1 tablespoon of lime juice
• 1 teaspoon of lime zest
• 2 teaspoons of honey
• 2 teaspoons of Cured Sumac
• 1 teaspoon of salt
• Handful of fresh herbs such as mint, basil or cilantro (optional)

Wild Cured Sumac

$10

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