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Recipe

Mixed Melon & Sumac Salad

Mixed Melon & Sumac Salad

by Chef Daniela Gerson  @danielagerson

Melon and sumac make for an epic combo and this refreshing salad is super effortless to make and super enjoyable to consume.

Ingredients

  • 3 pounds of melon (any kind or a combo), sliced or scooped into melon balls
  • 8 oz feta, cubed or crumbled
  • 3 tablespoons of olive oil
  • 1 tablespoon of lime juice
  • 1 teaspoon of lime zest
  • 2 teaspoons of honey
  • 2 teaspoons of Cured Sumac
  • 1 teaspoon of salt
  • Handful of fresh herbs such as mint, basil or cilantro (optional)

Steps:

  • Whisk together the lime juice and zest, honey, sumac and salt while slowly pouring in the olive oil until emulsified.
  • Toss melon balls with the sumac vinaigrette. Top with feta and scatter with fresh herbs (optional).
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