Mombacho Café Chicken Sauté Video | SpiceTribe

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Mombacho Café Chicken Sauté Video

Chef Trent Blodgett

Chef Trent Blodgett

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Ingredients

Steps

Ingredients

2 chicken breast
1 Tbsp [Mombacho Café]
3 cups of quartered crimini mushrooms
1 large red onion, sliced
2 red bell peppers, sliced
.33 cup white wine
1 Tbsp garlic
salt to taste
cilantro and jalapeño to garnish
olive oil or vegetable oil

Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

$10

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Steps

Step 1 -

Heat pan to high heat and add neutral oil to coat pan.

Step 2 -

Sear chicken breast on one side until golden brown.

Step 3 -

Stir and add Mombacho Café

Step 4 -

Remove chicken from pan to a clean plate and add mushrooms and cook 2–3 minutes before adding the onions and peppers.

Step 5 -

Cook for 5–7 more minutes before adding white wine to deglaze.

Step 6 -

Add garlic and continue cooking until fragrant, 1–2 min.

Step 7 -

Add chicken back to pan and continue to cook everything for another 3–5.

Step 8 -

Season with salt

Step 9 -

Plate it up. Great over rice and beans. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow

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