Mombacho Café Chicken Sauté Video | SpiceTribe
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Mombacho Café Chicken Sauté Video

Chef Trent Blodgett

Chef Trent Blodgett




  • 2 chicken breast
  • 1 Tbsp [Mombacho Café]
  • 3 cups of quartered crimini mushrooms
  • 1 large red onion, sliced
  • 2 red bell peppers, sliced
  • .33 cup white wine
  • 1 Tbsp garlic
  • salt to taste
  • cilantro and jalapeño to garnish
  • olive oil or vegetable oil
Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

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Step 1 -

Heat pan to high heat and add neutral oil to coat pan.

Step 2 -

Sear chicken breast on one side until golden brown.

Step 3 -

Stir and add Mombacho Café

Step 4 -

Remove chicken from pan to a clean plate and add mushrooms and cook 2–3 minutes before adding the onions and peppers.

Step 5 -

Cook for 5–7 more minutes before adding white wine to deglaze.

Step 6 -

Add garlic and continue cooking until fragrant, 1–2 min.

Step 7 -

Add chicken back to pan and continue to cook everything for another 3–5.

Step 8 -

Season with salt

Step 9 -

Plate it up. Great over rice and beans. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow

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