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Ingredients
Steps
Step 1 -
Heat cast iron on high heat.
Step 2 -
Add hanger steak and sear one side.
Step 3 -
Add butter and lower the heat to low, basting frequently for 5 minutes.
Step 4 -
Add Mombacho Café and continue to baste for 1 minute. Hanger steak is best cooked rare/ medium rare.
Step 5 -
Raise heat to medium high and add corn, cook 1 minute.
Step 6 -
Add garlic and cook 1 minute before adding tomato.
Step 7 -
Cook 1–2 minutes to warm tomatos and not cook through.
Step 8 -
Add lime juice.
Step 9 -
Make your quick salsa verde by mixing cilantro, garlic, oil, lime and a pinch of salt.
Step 10 -
Slice steak against the grain and plate it up.
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