Mombacho Café Hanger Steak Video | SpiceTribe
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Mombacho Café Hanger Steak Video

Chef Trent Blodgett

Chef Trent Blodgett




  • 1 hanger steak
  • 3 Tbsp butter
  • 2 tsp [Mombacho Café]
  • 1 cup of corn
  • 1 Tbsp minced garlic
  • 2 cups grape tomatoes, sliced in half
  • juice of 1 lime
  • salt to taste
  • 2 Tbsp chopped cilantro
  • .2 Tbsp minced garlic
  • 1 tsp oil
  • juice of 1/2 lime
Mombacho Café Nicaraguan Blend

Mombacho Café Nicaraguan Blend

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Step 1 -

Heat cast iron on high heat.

Step 2 -

Add hanger steak and sear one side.

Step 3 -

Add butter and lower the heat to low, basting frequently for 5 minutes.

Step 4 -

Add Mombacho Café and continue to baste for 1 minute. Hanger steak is best cooked rare/ medium rare.

Step 5 -

Raise heat to medium high and add corn, cook 1 minute.

Step 6 -

Add garlic and cook 1 minute before adding tomato.

Step 7 -

Cook 1–2 minutes to warm tomatos and not cook through.

Step 8 -

Add lime juice.

Step 9 -

Make your quick salsa verde by mixing cilantro, garlic, oil, lime and a pinch of salt.

Step 10 -

Slice steak against the grain and plate it up.

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