Moroccan Grilled Chicken Skewers with Orange, Olive & Mint Salad

Prep: 10 Mins
Cook: 12 Mins
Serves: 4

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Moroccan Grilled Chicken Skewers with Orange, Olive & Mint Salad

Chef notes

Juicy Moroccan grilled chicken skewers with fresh cress, orange, olive & mint salad served with spiced orange vinaigrette. All made with the super aromatic @spicetribe Marrakesh Sitar blend (Think ginger, honey, orange peel, green cardamom & rosebud

Ingredients

Prep time: 10 Mins
Cook time: 12 Mins
Total time: 22 Mins
Serves: 4

For the Chicken Skewers
1 lb boneless skinless chicken thigh pieces
1 tablespoon @spicetribe [Marrakesh Sitar]
1 tablespoon olive oil
1 tablespoon garlic paste
1 tablespoon finely chopped coriander
1.5 teaspoons salt
.5 teaspoon pepper
Salad
2 cups fresh watercress
1 cup fresh orange supremes (segments without pith)
Handful of fresh mint leaves
.5 cup mixed olives
.25 cup freshly squeezed orange juice
2 tablespoons white balsamic vinegar
1.5 teaspoons orange blossom honey
.5 teaspoon Marrakesh Sitar
2–3 tablespoons olive oil
salt to taste

Marrakesh Sitar Moroccan Blend

$10

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Steps

Step 1 -

Place chicken in a bowl. Add remaining ingredients for chicken and gently toss to combine. Marinate for a minimum 30 minutes or up to overnight in the refrigerator. When ready to cook, heat a griddle pan over medium-high heat and thread chicken onto skewers. Cook for 4 minutes per side or until the internal temperature is 165F.

Step 2 -

Divide watercress, orange wedges, mint and olives amongst plates with chicken. Combine dressing ingredients in a jar, seal and shake to mix. Serve on the side.