Juicy Moroccan grilled chicken skewers with fresh cress, orange, olive & mint salad served with spiced orange vinaigrette. All made with the super aromatic @spicetribe Marrakesh Sitar blend (Think ginger, honey, orange peel, green cardamom & rosebud
Step 1 -
Place chicken in a bowl. Add remaining ingredients for chicken and gently toss to combine. Marinate for a minimum 30 minutes or up to overnight in the refrigerator. When ready to cook, heat a griddle pan over medium-high heat and thread chicken onto skewers. Cook for 4 minutes per side or until the internal temperature is 165F.
Step 2 -
Divide watercress, orange wedges, mint and olives amongst plates with chicken. Combine dressing ingredients in a jar, seal and shake to mix. Serve on the side.
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