Moroccan Spiced Dijon Lamb Chops | SpiceTribe

0

Moroccan Spiced Dijon Lamb Chops

Chef Trent Blodgett

Chef Trent Blodgett

Watch Video

Ingredients

Steps

Ingredients

2 Lamb shoulder blade chops
Salt to taste
Oil to coat pan
Dijon Compound Butter
8 Tbsp butter
2 tsp Dijon mustard
1 Tbsp [Marrakesh Sitar Moroccan Blend]
1 tsp honey
Zest of 1 lemon
2 tsp of lemon juice
1 tsp minced garlic

Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10

Add to Cart

SpiceTribe Seperator

Steps

Step 1 -

Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.

Step 2 -

Heat pan to high heat and add oil when pan is hot.

Step 3 -

Pat dry chops and season with salt, add them in an even layer to the pan.

Step 4 -

Cook about 4–6 mins or until golden brown.

Step 5 -

Flip chops and turn heat to medium-low.

Step 6 -

Add butter mixture and baste for 2–3 min.

Step 7 -

Flip again and baste for 1–2 minutes until the desired doneness.

Step 8 -

Serve with salad or sauce (e.g. Tomato, cucumber, red onion with olive oil and lemon).

SpiceTribe Seperator

Save this recipe

Print this recipe

Share this recipe

SpiceTribe Seperator

SpiceTribe Border Line

Related Recipes

Fennel Sausage Lentil Stew

Fennel Sausage Lentil Stew

Turkish Eggs With Charred Tomatoes & Sweet Peppers

Turkish Eggs With Charred Tomatoes & Sweet Peppers

SpiceTribe

Bacon Sofrito

One Pot Saffron Chicken Rice

One Pot Saffron Chicken Rice

SpiceTribe Border Line