Here's what's new in our kitchen
Loved by Chefs. Sourced from passionate artisan farmers
Inspired by our culinary adventures, crafted for yours
Inspired by the proud culinary traditions of Chefs we admire
Chef-curated gift ideas for the people you love
FREE USA Shipping on orders over $45
Ingredients
Steps
Step 1 -
Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.
Step 2 -
Heat pan to high heat and add oil when pan is hot.
Step 3 -
Pat dry chops and season with salt, add them in an even layer to the pan.
Step 4 -
Cook about 4–6 mins or until golden brown.
Step 5 -
Flip chops and turn heat to medium-low.
Step 6 -
Add butter mixture and baste for 2–3 min.
Step 7 -
Flip again and baste for 1–2 minutes until the desired doneness.
Step 8 -
Serve with salad or sauce (e.g. Tomato, cucumber, red onion with olive oil and lemon).
Save this recipe
Print this recipe