Moroccan Spiced Dijon Lamb Chops | SpiceTribe
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Moroccan Spiced Dijon Lamb Chops

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • 2 Lamb shoulder blade chops
  • Salt to taste
  • Oil to coat pan
  • Dijon Compound Butter

  • 8 Tbsp butter
  • 2 tsp Dijon mustard
  • 1 Tbsp [Marrakesh Sitar Moroccan Blend]
  • 1 tsp honey
  • Zest of 1 lemon
  • 2 tsp of lemon juice
  • 1 tsp minced garlic
Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10
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Steps

Step 1 -

Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.

Step 2 -

Heat pan to high heat and add oil when pan is hot.

Step 3 -

Pat dry chops and season with salt, add them in an even layer to the pan.

Step 4 -

Cook about 4–6 mins or until golden brown.

Step 5 -

Flip chops and turn heat to medium-low.

Step 6 -

Add butter mixture and baste for 2–3 min.

Step 7 -

Flip again and baste for 1–2 minutes until the desired doneness.

Step 8 -

Serve with salad or sauce (e.g. Tomato, cucumber, red onion with olive oil and lemon).

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