Moroccan Spiced Dijon Lamb Chops | SpiceTribe
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Moroccan Spiced Dijon Lamb Chops

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • 2 Lamb shoulder blade chops
      • Salt to taste
      • Oil to coat pan
      • Dijon Compound Butter

      • 8 Tbsp butter
      • 2 tsp Dijon mustard
      • 1 Tbsp [Marrakesh Sitar Moroccan Blend]
      • 1 tsp honey
      • Zest of 1 lemon
      • 2 tsp of lemon juice
      • 1 tsp minced garlic
      Marrakesh Sitar Moroccan Blend

      Marrakesh Sitar Moroccan Blend

      $10
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      Steps

      Step 1 -

      Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.

      Step 2 -

      Heat pan to high heat and add oil when pan is hot.

      Step 3 -

      Pat dry chops and season with salt, add them in an even layer to the pan.

      Step 4 -

      Cook about 4–6 mins or until golden brown.

      Step 5 -

      Flip chops and turn heat to medium-low.

      Step 6 -

      Add butter mixture and baste for 2–3 min.

      Step 7 -

      Flip again and baste for 1–2 minutes until the desired doneness.

      Step 8 -

      Serve with salad or sauce (e.g. Tomato, cucumber, red onion with olive oil and lemon).

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