Step 1 -
Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.
Step 2 -
Heat pan to high heat and add oil when pan is hot.
Step 3 -
Pat dry chops and season with salt, add them in an even layer to the pan.
Step 4 -
Cook about 4–6 mins or until golden brown.
Step 5 -
Flip chops and turn heat to medium-low.
Step 6 -
Add butter mixture and baste for 2–3 min.
Step 7 -
Flip again and baste for 1–2 minutes until the desired doneness.
Step 8 -
Serve with salad or sauce (e.g. Tomato, cucumber, red onion with olive oil and lemon).
Save this recipe
Print this recipe