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Recipe

Moroccan Spiced Dijon Lamb Chops

Moroccan Spiced Dijon Lamb Chops

Ingredients

  • 2 Lamb shoulder blade chops
  • Salt to taste
  • Oil to coat pan
  • Dijon Compound Butter
  • 8 Tbsp butter
  • 2 tsp Dijon mustard
  • 1 Tbsp [Marrakesh Sitar Moroccan Blend]
  • 1 tsp honey
  • Zest of 1 lemon
  • 2 tsp of lemon juice
  • 1 tsp minced garlic

Steps:

  • Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.
  • Heat pan to high heat and add oil when pan is hot.
  • Pat dry chops and season with salt, add them in an even layer to the pan.
  • Cook about 4–6 mins or until golden brown.
  • Flip chops and turn heat to medium-low.
  • Add butter mixture and baste for 2–3 min.
  • Flip again and baste for 1–2 minutes until the desired doneness.
  • Serve with salad or sauce (e.g. Tomato, cucumber, red onion with olive oil and lemon).
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