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Recipe

Moroccan Vegetable “Tagine”

Moroccan Vegetable “Tagine”

Ingredients

  • Olive oil to coat pan
  • 1 onion
  • 1 Tbsp minced ginger
  • 2 Tbsp minced garlic
  • 4 tsp Marrakesh Sitar
  • 1 zucchini, diced
  • 3 roma tomatoes, diced
  • 1 red bell pepper
  • 2 cups chicken or vegetable stock
  • 2 12oz cans of chickpeas
  • Salt to taste
  • Juice of 1 lemon
  • Serve over couscous or rice

Steps:

  • Heat the oil in a pot over medium heat. Add onions and sauté until translucent about 5–7 minutes.
  • Add garlic and ginger and continue to cook 3 minutes until starting to caramelize. Add a splash of water if it begins to stick to the pot.
  • Add Marrakesh Sitar and stir to combine, cook for 30 seconds.
  • Add zucchini and tomatoes, and bell pepper and cook for 5 more minutes.
  • Add stock and bring to a boil. Covering the pot will bring it to a boil quicker. Remove top when it comes to a boil.
  • Reduce heat and simmer for 5–7 more minutes.
  • Add chickpeas, salt, and lemon juice. Taste and adjust accordingly.
  • Serve over couscous or rice.
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