Mushroom Al Pastor Tacos | SpiceTribe
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Mushroom Al Pastor Tacos

  • Prep Time Prep: 20 Mins
  • Cook Time Cook: 45 Mins
  • Serves Serves: 2-4
Lindsey Baruch

Lindsey Baruch

Chef Notes

Ingredients

Steps

Mushroom Al Pastor Tacos

Chef notes

Tonight’s vibe is these al pastor mushroom tacos! Topped with feta, avocado & cilantro, and loads of lime juice. Chipotle’s in adobo blended up with pineapple, onions, garlic, and @spicetribe California Love Spice (filled with chile, cumin & Mexican oregano) and poured over crispy oyster and crimini mushrooms; so much goodness!! Saved extra sauce for drizzling over the tacos.

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Ingredients

  • Prep time Prep time: 20 Mins
  • Cook time Cook time: 45 Mins
  • Total time Total time: 65 Mins
  • Serves Serves: 2-4
  • 1.5 cups cubed pineapple
  • 1 - 7 oz can chipotle peppers in adobo
  • .5 white onion, roughly chopped
  • 3 garlic cloves
  • .5 teaspoon paprika
  • 1 teaspoon Spice Tribe California Love All Purpose Chile Blend
  • 1 tablespoon vinegar
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 cups oyster mushrooms, sliced/shredded
  • 3 cups crimini mushrooms, sliced/shredded
  • For serving: feta, lime juice, avocado, flour or corn tortillas, cilantro
California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

$10
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Steps

Step 1 -

In a blender, mix your pineapple, chipotle peppers in adobo, onion, garlic cloves, paprika, California Love seasoning, vinegar, water, olive oil, salt and pepper until a sauce forms. Set aside.

Step 2 -

In the meantime, slice/shred your mushrooms and heat a skillet with a drizzle of olive oil. Crisp, brown and cook your mushrooms for about 20-35 minutes until your desired cook time. Season with salt and pepper throughout.

Step 3 -

Next, reduce heat to low and add 1/4th cup of the sauce you made in the blender. Mix and let the flavors combine with the mushrooms – about 10-15 minutes on medium-low heat. Remove and set aside.

Step 4 -

Assemble your tacos by placing your mushrooms on griddled tortillas and topping with feta, lime juice, avocado and cilantro. Save your reserved sauce and drizzle over the tacos.

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