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I love the combination of nutty brown rice and mushrooms with our Kissed by Binchotan blend. The seaweed and sesame in the spice blend really bring out the flavors of the rice and mushrooms. I recommend soaking brown rice for a couple of hours up to overnight. Soaking whole grains results in increased mineral availability, much easier digestion and a tastier grain of rice. Cooking whole grains can be intimidating. My favorite way to cook most whole grains including brown rice is just like pasta. Get a large pot to a rolling boil with salted water and boil the grain until tender but still has a little bite. Usually 20- 30 minutes but taste often until it is to your liking. Make a large batch of rice at the beginning of your week to eat with your healthy meals and to make this delicious fried rice of course!