Nước Chấm (The Soul of Vietnamese cuisine) | SpiceTribe
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Nước Chấm (The Soul of Vietnamese cuisine)

  • Prep Time Prep: 14 Mins
  • Serves Serves: 4
Chef Tu David Phu

Chef Tu David Phu

Chef Notes

Ingredients

Steps

Nước Chấm (The Soul of Vietnamese cuisine)

Chef notes

Nước Chấm (Seasoned Fish Sauce)is the staple table condiment on most Vietnamese dining tables. Most commonly used as a dressing and a dipping sauce. Its complex, yet balanced flavors [spicy, savory, bright, sweet, and salty] have the ability to enhance any dish. It’s this distinction that determines the Vietnamese palate. And often serves as the mark of quality in a traditional Vietnamese meal.

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Ingredients

  • Prep time Prep time: 14 Mins
  • Total time Total time: 14 Mins
  • Serves Serves: 4
  • 1 cup, Coconut Water
  • 1/4 cup, Lemon Juice
  • 1/4 cup, Son Fish Sauce
  • 2 Chopped Thai Chili
  • 2 Minced Garlic
  • 2 tbsp, Minced Shallot
  • 2 tsp, Sambal (Fermented Chili Paste)
  • 3 tbsp, Organic Sugar (or 1/3 tsp stevia)
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Steps

Step 1 -

Chop Thai Chili

Step 2 -

Mince garlic and shallot

Step 3 -

In a medium-sized mixing bowl the minced add 2 tsp. of Thai Chili, 2 tbsp. of Minced Shallot, 2 tsp. of Minced Garlic.

Step 4 -

Add 2 tsp. of Fermeneted Chiil

Step 5 -

Add 1/4 cup of Lemon Juice

Step 6 -

Add 1 cup of Coconut Water

Step 7 -

Add 1/4 cup of Son Fish Sauce

Step 8 -

Then season the sauce with 3 tbsp Organic Sugar (or 1/3 tsp stevia)

Step 9 -

And last, stir the sauce until the ingredients all well incorporated.

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