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Dutch oven to cook beans
skillet to cook bacon or guanciale
food processor or mortar and pesle for pesto
This is one of my favorite meals ever and it brings me back to my childhood. I save parmesan rinds just to make this recipe. You can also use canned beans and simply make your own parmesan chicken broth that you serve the beans in which is also delicious.
Italians are very resourceful in the kitchen and this dish is a great example of that. Stale bread turned to breadcrumbs and parmesan rinds really take this dish to the next level. You can even use any leftover meat scraps instead of guanciale or bacon. I make my own preserved Meyer lemon every year so I can enjoy the season all year long but a little zest and lemon juice will give this dish that pop that it needs.
Remember to use this recipe as a guide and customize to your liking. Not all ingredients are created equal so it is up to you as the cook to adapt and transform a recipe into something you will love to eat. Happy Cooking!