Persimmon and Goat Cheese Toast

Chef Notes

Ingredients

Steps

Persimmon and Goat Cheese Toast

Chef notes

This is a delicious and easy snack or meal that packs quite a lot of flavor. Truly, this toast recipe has it all – the tangy creaminess from the goat cheese, the crunch from the bread and toasted walnuts, the sweetness from the honey and persimmon and the salty kick from the chile flakes and salt. Beware of making only one for yourself, it’ll be very hard not to be wanting for more.

Ingredients

Serves: 2

2 each thick slices of whole grain bread
2 each Fuyu Persimmon, thinly sliced
8 oz goat cheese, at room temperature
1 tbsp walnuts, toasted and chopped (you can substitute with any nuts or seeds)
Organic Honey
Spice Tribe Sacred Valley Pink Peruvian Salt
Spice Tribe Maras Chile Flakes

Sacred Valley Pink Peruvian Salt

$10

Add to Cart

Maras Chile Flakes

$10

Add to Cart

Steps

Step 1 -

With a sharp serrated knife cut the bread into 1 inch thick slices.

Step 2 -

Toast the sliced bread.

Step 3 -

While the bread is toasting, slice the persimmons.

Step 4 -

Once the toasted bread is ready, with a knife or small spatula spread goat cheese on the bread.

Step 5 -

Arrange slices of persimmon on top of the goat cheese, sprinkle with flaxseeds, drizzle with honey and sprinkle Pink Peruvian salt and Maras Chile Flakes on top.

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Persimmon and Goat Cheese Toast

Chef Patricio Duffoo

Persimmon and Goat Cheese Toast

Chef notes

Ingredients

Sacred Valley Pink Peruvian Salt

Maras Chile Flakes

Steps

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Persimmon and Goat Cheese Toast

Chef Patricio Duffoo

Persimmon and Goat Cheese Toast

Chef notes

Ingredients

Sacred Valley Pink Peruvian Salt

Maras Chile Flakes

Steps

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Challah Cinnamon Rolls with Cinnamon, Brown Sugar & Nutmeg (and An Ube Cream Cheese Frosting)

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