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Partnering with Spice Tribe has been a great way to try new recipes and remix a few of
my favorites at home with their flavorful blends. Wanting to do a twist on a favorite and
keeping things nostalgic for the entire household, I decided on chicken tenders. Yes,
chicken tenders. Let’s be honest, I have a feeling that it’s safe to assume that chicken
tenders are a solid dinner choice for most people because they’re a well-loved dinner
option (I’m sure parents can agree). To appease everyone, these grown up chicken
tenders are breaded with crushed plantain chips and spiced with the Haitian cuisine-
inspired Mama Manje Spice Blend. Super balanced with a good amount of heat.
This recipe is split up into three parts: a brining process, dredging the chicken, and
creating a creamy dipping sauce. I wrote it this way so you can essentially multitask to
get things done while waiting on the chicken to brine and while the oil is heating up. It
seems like a lot at first, but honestly, multitasking is a great way to practice
accomplishing tasks in the kitchen while you have downtime in a recipe instead of
setting a timer and walking away to do something else (this also applies to cleaning up
as you go!). Let’s get cooking!