Step 1 -
Ideally, the day before but at least an hour before, season the chicken with salt and put it back into the refrigerator to dry brine.
Step 2 -
When you are ready to cook, preheat the oven to 425°F
Step 3 -
Season the chicken with the rest of the spices and oil and rub all over so it is evenly coated.
Step 4 -
Spray a baking sheet with oil spray or cover with foil and then oil spray for easier cleanup.
Step 5 -
Spread the chicken on the baking sheet evenly spaced and bake in the oven for 20- 25 minutes or so depending on the size.
Step 6 -
When cooked, put the chicken on the platter and garnish before serving.
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