One Pan Pork Chops with Mushroom Sherry Cream Sauce

Step 1 -

Season pork chops with salt day before or a couple hours before if time permits.

Step 2 -

Heat a sauté pan on high heat and add high temp oil or ghee to coat the pan.

Step 3 -

Pat dry pork chops before searing in the hot pan.

Step 4 -

Cook the pork chops in batches if needed, about 2 minutes each side or until nicely browned but not cooked through. Remove to a plate and reserve.

Step 5 -

Add a little bit more oil if needed to the pan followed by the mushrooms in a single layer. Cook in batches if needed.

Step 6 -

Lower the heat to medium high and cook mushrooms undisturbed until they begin to brown in parts, about 5 minutes.

Step 7 -

Lower the heat to medium and add the shallots and scallions.

Step 8 -

Continue to cook until everything is fragrant and caramelized another 2-3 minutes.

Step 9 -

Add the spices and stir to combine immediately followed by the sherry to deglaze the pan and stop the spices from burning.

Step 10 -

Finally stir in the cream and season with salt or soy sauce and a splash of sherry vinegar or to taste.

Step 11 -

Add the pork chops back to the pan and simmer for another 3-5 minutes or until the pork chops are cooked to your liking.

Step 12 -

Sprinkle with parsley and serve over beans and greens, rice or pasta!