Shrimp with Thai Inspired Compound Butter | SpiceTribe
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Shrimp with Thai Inspired Compound Butter

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • .5 lb shrimp or prawns
  • 1 8 oz stick of butter
  • 1 Tbsp fish sauce
  • 1 Tbsp lime juice
  • .5 Tbsp garlic minced
  • 2 tsp [Long- tail Sunset Thai blend]
  • Chiles, crispy onions, and green onions for garnish
  • Neutral oil to coat the bottom of the pan
Long-tail Sunset Thai Blend

Long-tail Sunset Thai Blend

$10
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Steps

Step 1 -

Soften butter and mix butter, fish sauce, lime juice, garlic, and Long-tail Sunset together until thoroughly combined.

Step 2 -

Heat pan to high heat and add oil when the pan is hot.

Step 3 -

Pat dry prawns and add them in an even layer to the pan.

Step 4 -

Cook about 2 mins or until you see them started to turn opaque.

Step 5 -

Add 1/3 cup of butter mixture and flip prawns.

Step 6 -

Turn off the heat because the residual heat will keep cooking them.

Step 7 -

Add chiles, crispy onions and green onions to garnish.

Step 8 -

Make another batch with leftover butter.

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