Step 1 -
Soften butter and mix butter, fish sauce, lime juice, garlic, and Long-tail Sunset together until thoroughly combined.
Step 2 -
Heat pan to high heat and add oil when the pan is hot.
Step 3 -
Pat dry prawns and add them in an even layer to the pan.
Step 4 -
Cook about 2 mins or until you see them started to turn opaque.
Step 5 -
Add 1/3 cup of butter mixture and flip prawns.
Step 6 -
Turn off the heat because the residual heat will keep cooking them.
Step 7 -
Add chiles, crispy onions and green onions to garnish.
Step 8 -
Make another batch with leftover butter.
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