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Recipe

Shrimp with Thai Inspired Compound Butter

Shrimp with Thai Inspired Compound Butter

Ingredients

  • ½ lb shrimp or prawns
  • 1 8oz stick of butter
  • 1 Tbsp fish sauce
  • 1 Tbsp lime juice
  • ½ Tbsp garlic minced
  • 2 tsp [Long- tail Sunset Thai blend]
  • Chiles, crispy onions, and green onions for garnish
  • Neutral oil to coat the bottom of the pan

Steps:

  • Soften butter and mix butter, fish sauce, lime juice, garlic, and Long-tail Sunset together until thoroughly combined.
  • Heat pan to high heat and add oil when the pan is hot.
  • Pat dry prawns and add them in an even layer to the pan.
  • Cook about 2 mins or until you see them started to turn opaque.
  • Add 1/3 cup of butter mixture and flip prawns.
  • Turn off the heat because the residual heat will keep cooking them.
  • Add chiles, crispy onions and green onions to garnish.
  • Make another batch with leftover butter.
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