Prawns with Thai Inspired Butter | SpiceTribe
SpiceTribe Recipes Down Arrow

Prawns with Thai Inspired Butter

Chef Trent Blodgett

Chef Trent Blodgett




  • .5 lb prawns
  • 18 oz stick of butter
  • 1 Tbsp fish sauce
  • 1 Tbsp lime juice
  • .5 Tbsp garlic minced
  • 2 tsp Long- tail Sunset Thai blend
  • Chiles, crispy onions, and green onions for garnish
  • Neutral oil to coat the bottom of the pan
SpiceTribe Seperator


Step 1 -

Soften butter and mix butter, fish sauce, lime juice, garlic, and Long-tail Sunset together until thoroughly combined.

Step 2 -

Heat pan to high heat and add oil when the pan is hot.

Step 3 -

Pat dry prawns and add them in an even layer to the pan.

Step 4 -

Cook about 2 mins or until you see them started to turn opaque.

Step 5 -

Add 1/3 cup of butter mixture and flip prawns.

Step 6 -

Turn off the heat because the residual heat will keep cooking them.

Step 7 -

Add chiles, crispy onions and green onions to garnish.

Step 8 -

Make another batch with leftover butter.

SpiceTribe Seperator
Save this recipe

Save this recipe

Save this recipe

Print this recipe

Share this recipe
SpiceTribe Seperator
SpiceTribe Border Line

Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon