Prawns with Thai Inspired Butter | SpiceTribe
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Prawns with Thai Inspired Butter

    Chef Trent Blodgett

    Chef Trent Blodgett




      • .5 lb prawns
      • 18 oz stick of butter
      • 1 Tbsp fish sauce
      • 1 Tbsp lime juice
      • .5 Tbsp garlic minced
      • 2 tsp Long- tail Sunset Thai blend
      • Chiles, crispy onions, and green onions for garnish
      • Neutral oil to coat the bottom of the pan
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      Step 1 -

      Soften butter and mix butter, fish sauce, lime juice, garlic, and Long-tail Sunset together until thoroughly combined.

      Step 2 -

      Heat pan to high heat and add oil when the pan is hot.

      Step 3 -

      Pat dry prawns and add them in an even layer to the pan.

      Step 4 -

      Cook about 2 mins or until you see them started to turn opaque.

      Step 5 -

      Add 1/3 cup of butter mixture and flip prawns.

      Step 6 -

      Turn off the heat because the residual heat will keep cooking them.

      Step 7 -

      Add chiles, crispy onions and green onions to garnish.

      Step 8 -

      Make another batch with leftover butter.

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