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Kayla @theoriginaldish www.theoriginaldish.com
An extra decadent, yet really simple pumpkin french toast recipe with spiced pecan syrup generously drizzled over top! Infused with warm spices and intoxicating maple, plus I’m using brioche bread for a buttery, rich bite to every piece of toast. It’s the perfect breakfast for any upcoming holiday or just for a cozy weekend brunch at home.