Ras El Hanout Spiced Kettle Corn | SpiceTribe
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Ras El Hanout Spiced Kettle Corn

    Chef Trent Blodgett

    Chef Trent Blodgett

    Chef Notes

    Ingredients

    Steps

    Ras El Hanout Spiced Kettle Corn

    Chef notes

    Here is the ultimate high-quality popcorn guide, incredibly immaculate flavors as simple as place, pop, and season! With a top-shelf aromatic seasoning that adds a sweet floral profile, this popcorn recipe is a cannot miss.

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    Ingredients

      Marrakesh Sitar Moroccan Blend

      Marrakesh Sitar Moroccan Blend

      $10
      Sacred Valley Pink Peruvian Salt

      Sacred Valley Pink Peruvian Salt

      $10
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      Steps

      Step 1 -

      Grab a large pot with cover and put over medium-high heat.

      Step 2 -

      Add ghee along with a few kernels to test ensure the right heat.

      Step 3 -

      Cover the pot and wait for the first kernel to pop.

      Step 4 -

      Add in the rest of popcorn kernel and ensure they are coated in the ghee.

      Step 5 -

      Add in sugar and Marrakesh Sitar Moroccan Blend.

      Step 6 -

      Mix and cover.

      Step 7 -

      Shake occasionally to ensure the salt does not burn at the bottom.

      Step 8 -

      Once popped, season with Spice Tribe Pink Peruvian Salt and serve.

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