Ras El Hanout Spiced Kettle Corn | SpiceTribe
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Ras El Hanout Spiced Kettle Corn

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Ras El Hanout Spiced Kettle Corn

Chef notes

Here is the ultimate high-quality popcorn guide, incredibly immaculate flavors as simple as place, pop, and season! With a top-shelf aromatic seasoning that adds a sweet floral profile, this popcorn recipe is a cannot miss.

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Ingredients

Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10
Sacred Valley Pink Peruvian Salt

Sacred Valley Pink Peruvian Salt

$10
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Steps

Step 1 -

Grab a large pot with cover and put over medium-high heat.

Step 2 -

Add ghee along with a few kernels to test ensure the right heat.

Step 3 -

Cover the pot and wait for the first kernel to pop.

Step 4 -

Add in the rest of popcorn kernel and ensure they are coated in the ghee.

Step 5 -

Add in sugar and Marrakesh Sitar Moroccan Blend.

Step 6 -

Mix and cover.

Step 7 -

Shake occasionally to ensure the salt does not burn at the bottom.

Step 8 -

Once popped, season with Spice Tribe Pink Peruvian Salt and serve.

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