Here is the ultimate high-quality popcorn guide, incredibly immaculate flavors as simple as place, pop, and season! With a top-shelf aromatic seasoning that adds a sweet floral profile, this popcorn recipe is a cannot miss.
Step 1 -
Grab a large pot with cover and put over medium-high heat.
Step 2 -
Add ghee along with a few kernels to test ensure the right heat.
Step 3 -
Cover the pot and wait for the first kernel to pop.
Step 4 -
Add in the rest of popcorn kernel and ensure they are coated in the ghee.
Step 5 -
Add in sugar and Marrakesh Sitar Moroccan Blend.
Step 6 -
Mix and cover.
Step 7 -
Shake occasionally to ensure the salt does not burn at the bottom.
Step 8 -
Once popped, season with Spice Tribe Pink Peruvian Salt and serve.
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