SHIPS IN 1-2 DAYS | $6.99 SHIPPING | $45+ SHIPPING IS ON US
I am in a cozy winter mode with these red wine braised short ribs! Charred to perfection short ribs topped with a lil green onion, parsley and lemon zest.
They start off being tossed with vegetables, red wine, balsamic vinegar and aromatics. The short ribs are then braised in the oven for 3+ hours, till it becomes so off-the bone tender. Your house will smell immaculate.
First, be patient!
Second, I think what’s so important when you’re braising meat is really taking the time to to char your short ribs on all sides.
Third, take your time sautéing the vegetables and letting your wine reduce. Otherwise, it can become bitter if you don’t let the wine cook down all the way!
Fourth, let it really simmer and braise in the oven, and ENJOY!