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Reina @ www.sofritoproject.com
In this partnership recipe with Spice Tribe, I wanted to create something comforting, filling, healthy, and plant-based for one of the spice blends that caught my attention. I was immediately drawn to the Porcini Paradisio spice blend when I opened the box. And then a big light bulb went off when I saw that the base flavors are porcini mushroom powder, rosemary, and roasted garlic.
This soup starts with pan-roasting mushrooms until they cook down and concentrate in flavor. The addition of reconstituted dried porcini mushrooms, hearty and chunky vegetables, and plump barley make this a cozy and delicious addition to your dinner lineup. Let’s get started!