Roasted Vegetables with Muhammara Sauce

Prep: 20 Mins
Cook: 20 Mins
Serves: 2-4

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Roasted Vegetables with Muhammara Sauce

Chef notes

Muhammara is a middle eastern red pepper walnut sauce that is similar to the Spanish romesco. Pickled cauliflower is a nice garnish and is optional.

Ingredients

Prep time: 20 Mins
Cook time: 20 Mins
Total time: 40 Mins
Serves: 2-4

For the Sauce
2 Red Bell Peppers, roasted, peeled and deseeded
1 Bunch Scallions (5 or 6)
2 tsp [Ancient Halaby Middle Eastern Chile Blend]
1 cup Roasted Walnuts
2 tsp Lemon Juice
1 Tbsp Pomegranate Molasses or Honey
.5 cup of Olive Oil
Salt to taste
For the Roasted Vegetables
1 head Broccoli, cut into even medium-sized florets
1 head Cauliflower, cut into even medium-sized florets
4- 6 Sweet Peppers
1- 2 Red Onions, coarsely chopped
1 head Garlic, peeled and cloves removed
1 can Chickpeas
Olive Oil
Salt

Ancient Halaby Middle Eastern Chile Blend

$10

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Steps

Step 1 - Roasted Vegetables

Preheat oven to 400℉.

Step 2 -

Toss broccoli, cauliflower, sweet peppers, onion and garlic cloves into a large mixing bowl. Toss with salt and a liberal coat of olive oil.

Step 3 -

Spread onto parchment coated sheet pan or cookie sheet. Don’t overcrowd, use two baking sheets if necessary.

Step 4 -

Roast for 10–15 minutes until vegetables begin to get brown around the edges.

Step 5 -

Add drained chickpeas in the last few minutes of cooking to warm.

Step 6 - While vegetables are cooking, make the sauce

Blend all sauce ingredients EXCEPT THE OLIVE OIL in a food processor or high powered blender until pureed into a paste.

Step 7 -

Add olive oil in the last few pulses.

Step 8 -

Add salt to taste.

Step 9 -

Spoon Muhammara onto serving platter and scatter vegetables on top.

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Roasted Vegetables with Muhammara Sauce

Chef Trent Blodgett

Roasted Vegetables with Muhammara Sauce

Chef notes

Ingredients

For the Sauce

For the Roasted Vegetables

Ancient Halaby Middle Eastern Chile Blend

Steps

Related Recipes

Mushroom Soup

Persimmon and Goat Cheese Toast

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Roasted Vegetables with Muhammara Sauce

Chef Trent Blodgett

Roasted Vegetables with Muhammara Sauce

Chef notes

Ingredients

For the Sauce

For the Roasted Vegetables

Ancient Halaby Middle Eastern Chile Blend

Steps

Related Products

Big BBQ Box

Salt & Pepper Box

Essential Cacao & Spices Kit

Related Recipes

Mushroom Soup

Persimmon and Goat Cheese Toast

BLT Salad with Crispy Smashed Potatoes

Grilled Scallops & Summer Succotash

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