Here's what's new in our kitchen
Loved by Chefs. Sourced from passionate artisan farmers
Inspired by our culinary adventures, crafted for yours
Our drinking Cacao is an amazing and delicious superfood
Inspired by the proud culinary traditions of Chefs we admire
Chef-tested tools for easier cooking
Chef-curated gift ideas for the people you love
FREE USA Shipping on orders over $45
Chef Notes
Ingredients
Steps
Muhammara is a middle eastern red pepper walnut sauce that is similar to the Spanish romesco. Pickled cauliflower is a nice garnish and is optional.
Step 1 - Roasted Vegetables
Preheat oven to 400℉.
Step 2 -
Toss broccoli, cauliflower, sweet peppers, onion and garlic cloves into a large mixing bowl. Toss with salt and a liberal coat of olive oil.
Step 3 -
Spread onto parchment coated sheet pan or cookie sheet. Don’t overcrowd, use two baking sheets if necessary.
Step 4 -
Roast for 10–15 minutes until vegetables begin to get brown around the edges.
Step 5 -
Add drained chickpeas in the last few minutes of cooking to warm.
Step 6 - While vegetables are cooking, make the sauce
Blend all sauce ingredients EXCEPT THE OLIVE OIL in a food processor or high powered blender until pureed into a paste.
Step 7 -
Add olive oil in the last few pulses.
Step 8 -
Add salt to taste.
Step 9 -
Spoon Muhammara onto serving platter and scatter vegetables on top.
Save this recipe
Print this recipe