Muhammara is a middle eastern red pepper walnut sauce that is similar to the Spanish romesco. Pickled cauliflower is a nice garnish and is optional.
Step 1 - Roasted Vegetables
Preheat oven to 400℉.
Step 2 -
Toss broccoli, cauliflower, sweet peppers, onion and garlic cloves into a large mixing bowl. Toss with salt and a liberal coat of olive oil.
Step 3 -
Spread onto parchment coated sheet pan or cookie sheet. Don’t overcrowd, use two baking sheets if necessary.
Step 4 -
Roast for 10–15 minutes until vegetables begin to get brown around the edges.
Step 5 -
Add drained chickpeas in the last few minutes of cooking to warm.
Step 6 - While vegetables are cooking, make the sauce
Blend all sauce ingredients EXCEPT THE OLIVE OIL in a food processor or high powered blender until pureed into a paste.
Step 7 -
Add olive oil in the last few pulses.
Step 8 -
Add salt to taste.
Step 9 -
Spoon Muhammara onto serving platter and scatter vegetables on top.
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