Salmon Meatballs with Sesame Soy Dipping Sauce

Step 1 -

Mix all of the ingredients for the meatballs together.

Step 2 -

Using a meat baller or scooper make your meatballs about 1.5” in diameter.

Step 3 -

When you have made all of the meatballs I put them in the freezer for about 10 minutes to help hold their shape and keep them from overcooking in the center.

Step 4 -

Heat non stick pan over medium high heat.

Step 5 -

Add enough ghee coat the bottom of the pan.

Step 6 -

Sear the meatballs in batches about 1–2 minutes per side or until nicely golden brown. I like them medium rare in the middle but feel free to look longer if desired.

Step 7 -

Mix the ingredients in the sauce together and serve with the hot meatballs.

Step 8 -

Garnish with more Kissed by Binchotan and scallions.