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These are incredibly tasty little meatballs that can be eaten as snack or over rice or veggies for a main course. I love to buy whole salmon because it will be much fresher and cost effective. All of the meat that is still on the bones after you fillet the fish can be scraped off and used for tartare or meatballs. I always recommend buying fish that you wouldn’t mind eating raw because the flavor and texture is much better cooked medium rare.