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Chef Pato @chefpatricio_spicetribe
Salmon is a versatile fish that allows you to create a multitude of flavorful dishes with it. The red curry sauce that accompanies the grilled salmon in this recipe is simple to make and can be made ahead of time to maximize your time. Once you put it together for the first time, you’ll see just how easy and fun it is to cook different cuisines with the help of our signature blends.
Just in time for the Fall and Winter seasons, this recipe has enough heat to warm you up just like your favorite Thai dish. The spicy, fragrant, creamy, and tangy sauce pairs well with the richness of the salmon and will transport you to the beaches of Thailand at any given moment.
The use of salmon steaks truly elevates the recipe, as the crosswise cut will provide you with all the different parts of the salmon, from the top loin to the belly with a little bit of that skin to get it crispy. I hope you enjoy it as much as I do!!
— Chef Pato