Shrimp Skewers with Scallions and Red Bell Peppers

Step 1 -

Cut the red bell peppers into squares of approximately 1inch each side and the white part of the scallions into 1.5 inches long, slice the green part and reserve aside for garnish.

Step 2 -

In a large bowl combine shrimp, scallion and red bell pepper, pour some olive oil into and season with Mama Manje Haitian Blend and Sacred Valley Pink Peruvian Salt.

Step 3 -

If using wooden skewers, soak them in water overnight or at least for 30 minutes before assembling the skewers. Start assembling the skewer with one piece of shrimp, one piece of white scallion, one piece of bell pepper and repeat 3 or 4 times..

Step 4 -

Place the skewers on the hot grill and cook for approximately 10 minutes or until cooked through, turning once during cooking.

Step 5 -

Serve hot.