Slow Roasted Salmon with Lemon Garlic Yogurt Sauce

Ingredients

• A side of salmon (1 1/2 — 2lbs)
• 1 tablespoon Ancient Halaby
• 1 teaspoon kosher salt
• 1 tablespoon fresh garlic paste
• 2 tablespoons olive oil
• 1 tablespoon date syrup, honey or maple syrup
• Zest and juice of 1 lemon, divided

• FOR THE YOGURT SAUCE

• .5 cup plain yogurt
• 1 teaspoon fresh garlic paste
• .5 teaspoon kosher salt
• .5 teaspoon @spicetribe sumac (the freshest!)
• Remaining lemon juice and zest
• Optional: finely chopped herbs like dill, parsley
• To serve: lemon wedges, extra sumac, herb salad and olive oil.

Steps