The salmon is brushed with a marinade containing @spicetribe Ancient Halaby spice blend (Aleppo pepper, Paprika, Sumac, Coriander, Garlic, Lemon peel, Thyme, Cumin
Step 1 -
Preheat oven to 250F/120C (Yes! That’s low but trust me. Your salmon will not be overcooked and totally instagram worthy
Step 2 -
Place salmon skin side down on a baking sheet.
Step 3 -
Combine spices, garlic, olive oil, date syrup and half the lemon juice and zest in a small bowl.
Step 4 -
Pour over salmon, spread evenly using a silicone brush. Roast fish for 25–30 minutes until internal temperature registers 120F/48C.
Step 5 -
Serve warm. I like to sprinkle it with flake salt to finish.
Step 6 -
Combine yogurt sauce ingredients while fish is roasting, or up to one day ahead. Sprinkle with sumac and drizzle with olive oil before serving.
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