Slow Roasted Salmon with Lemon Garlic Yogurt Sauce

Step 1 -

Preheat oven to 250F/120C (Yes! That’s low but trust me. Your salmon will not be overcooked and totally instagram worthy

Step 2 -

Place salmon skin side down on a baking sheet.

Step 3 -

Combine spices, garlic, olive oil, date syrup and half the lemon juice and zest in a small bowl.

Step 4 -

Pour over salmon, spread evenly using a silicone brush. Roast fish for 25–30 minutes until internal temperature registers 120F/48C.

Step 5 -

Serve warm. I like to sprinkle it with flake salt to finish.

Step 6 -

Combine yogurt sauce ingredients while fish is roasting, or up to one day ahead. Sprinkle with sumac and drizzle with olive oil before serving.