Step 1 - FOR THE BRANZINO
Preheat oven to 425F.
Step 2 -
Mix oil, spice, and salt together.
Step 3 -
Score branzino diagonally 3 slices per side for even cooking.
Step 4 -
Stuff branzino with lime, shallot, and lemongrass.
Step 5 -
Cover the fish in the spice and oil mixture.
Step 6 -
Roast for 10–15 min or until fish is beginning to flake off the bone.
Step 7 -
In a food processor, combine ingredients for the Herb “Nuoc Cham,” and blend until pureed.
Step 8 -
Toss a 2 Tbsp of Herb “Nuoc Cham” with tomatoes, cucumber, and cashews for an easy side salad.
Step 9 -
Save this recipe
Print this recipe