Southeast Asian Inspired Baked Branzino | SpiceTribe
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Southeast Asian Inspired Baked Branzino

  • Prep Time Prep: 30 Mins
  • Cook Time Cook: 20 Mins
  • Serves Serves: 4
Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • Prep time Prep time: 30 Mins
  • Cook time Cook time: 20 Mins
  • Total time Total time: 50 Mins
  • Serves Serves: 4
  • BRANZINO

  • 1 whole Branzino, about 1 lb
  • 3 Tbsp of Long-tail Sunset Thai Blend
  • .25 cup of neutral oil
  • 2 Tbsp kosher salt
  • 1 lime, sliced into rounds
  • 1 lemongrass stalk, minced
  • 1 shallot, minced
  • HERB "NUAC CHAM"

  • 5 green onions
  • .5 bunch of cilantro
  • 3 Tbsp lime juice
  • 3 Tbsp fish sauce
  • 1 Tbsp sugar
  • .25 cup of water
  • SIDE SALAD

  • 2–3 Persian cucumbers
  • 1 cup of cherry tomatoes
  • .25 cup of roasted cashews
  • 2 Tbsp of Herb “Nuoc Cham” (above)
Long-tail Sunset Thai Blend

Long-tail Sunset Thai Blend

$10
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Steps

Step 1 - FOR THE BRANZINO

Preheat oven to 425F.

Step 2 -

Mix oil, spice, and salt together.

Step 3 -

Score branzino diagonally 3 slices per side for even cooking.

Step 4 -

Stuff branzino with lime, shallot, and lemongrass.

Step 5 -

Cover the fish in the spice and oil mixture.

Step 6 -

Roast for 10–15 min or until fish is beginning to flake off the bone.

Step 7 -

In a food processor, combine ingredients for the Herb “Nuoc Cham,” and blend until pureed.

Step 8 -

Toss a 2 Tbsp of Herb “Nuoc Cham” with tomatoes, cucumber, and cashews for an easy side salad.

Step 9 -

Enjoy!

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