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Recipe

Southeast Asian Inspired Baked Branzino

Southeast Asian Inspired Baked Branzino

Ingredients

  • BRANZINO
  • 1 whole Branzino, about 1 lb
  • 3 Tbsp of Long-tail Sunset Thai Blend
  • 1/4 cup of neutral oil
  • 2 Tbsp kosher salt
  • 1 lime, sliced into rounds
  • 1 lemongrass stalk, minced
  • 1 shallot, minced
  • HERB "NUAC CHAM"
  • 5 green onions
  • 1/2 bunch of cilantro
  • 3 Tbsp lime juice
  • 3 Tbsp fish sauce
  • 1 Tbsp sugar
  • 1/4 cup of water
  • SIDE SALAD
  • 2–3 Persian cucumbers
  • 1 cup of cherry tomatoes
  • 1/4 cup of roasted cashews
  • 2 Tbsp of Herb “Nuoc Cham” (above)

Steps:

  • FOR THE BRANZINO
  • Preheat oven to 425F.
  • Mix oil, spice, and salt together.
  • Score branzino diagonally 3 slices per side for even cooking.
  • Stuff branzino with lime, shallot, and lemongrass.
  • Cover the fish in the spice and oil mixture.
  • Roast for 10–15 min or until fish is beginning to flake off the bone.
  • In a food processor, combine ingredients for the Herb “Nuoc Cham,” and blend until pureed.
  • Toss a 2 Tbsp of Herb “Nuoc Cham” with tomatoes, cucumber, and cashews for an easy side salad.
  • Enjoy!
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