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Dale Gray @thedaleyplate
Spatchcocked Mama Manje Roasted Chicken with Peaches & Herbs (haha) served with a version of tangy, spicy Haitian Pikliz. I had a friend for many years, who loved a good roasted chicken. She taught me her way to clean and preseason chicken with lemon and salt; and talked constantly about Pikliz, Sos Pwa, Epis and Kremas. This meal was inspired by those days, using the Spice Tribe Mama Manje blend containing all the best flavors (green bell pepper, onion, thyme, cinnamon, garlic, ginger, habanero, star anise) that I felt would go perfectly with sweet peaches…The tangy pikliz (pickled vegetables) spooned on top provides just enough acidity and heat. My friend and I don’t speak anymore, but I’ll always remember her. I guess part of maturity is also knowing that people come in and out of your life for a season. It was so great, I do hope she sees this.