Spiced Chicken with Olive Pistachio Salsa | SpiceTribe
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Spiced Chicken with Olive Pistachio Salsa

    Chef Trent Blodgett

    Chef Trent Blodgett

    Ingredients

    Steps

    Ingredients

      • 3 Chicken breast
      • Ancient Halaby Middle Eastern Chile Blend
      • Salt
      • .25 cup of oil depending on size of pan
      • Olive Pistachio Salsa

      • .5 cup chopped green olives
      • 1 cup crushed pistachios
      • 1 bunch mint
      • Juice from 1/2 lemon
      • .25 cup extra virgin olive oil
      Ancient Halaby Middle Eastern Chile Blend

      Ancient Halaby Middle Eastern Chile Blend

      $10
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      Steps

      Step 1 -

      Pound chicken breast with your fist or mallet to flatten. (this will help the meat cook evenly)

      Step 2 -

      Season chicken generously with salt and the spice blend.

      Step 3 -

      Heat the pan to medium-high heat for 2 minutes before adding oil.

      Step 4 -

      Add chicken breast making sure not to crowd.

      Step 5 -

      Cook 4–5 min. per side, adjusting heat as needed to make sure the spices do not burn.

      Step 6 -

      Make the salsa. Mix all of the ingredients in a bowl and serve over chicken.

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