Step 1 -
Pound chicken breast with your fist or mallet to flatten. (this will help the meat cook evenly)
Step 2 -
Season chicken generously with salt and the spice blend.
Step 3 -
Heat the pan to medium-high heat for 2 minutes before adding oil.
Step 4 -
Add chicken breast making sure not to crowd.
Step 5 -
Cook 4–5 min. per side, adjusting heat as needed to make sure the spices do not burn.
Step 6 -
Make the salsa. Mix all of the ingredients in a bowl and serve over chicken.
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