Spiced Chicken with Olive Pistachio Salsa | SpiceTribe
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Spiced Chicken with Olive Pistachio Salsa

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • 3 Chicken breast
  • Ancient Halaby Middle Eastern Chile Blend
  • Salt
  • .25 cup of oil depending on size of pan
  • Olive Pistachio Salsa

  • .5 cup chopped green olives
  • 1 cup crushed pistachios
  • 1 bunch mint
  • Juice from 1/2 lemon
  • .25 cup extra virgin olive oil
Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10
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Steps

Step 1 -

Pound chicken breast with your fist or mallet to flatten. (this will help the meat cook evenly)

Step 2 -

Season chicken generously with salt and the spice blend.

Step 3 -

Heat the pan to medium-high heat for 2 minutes before adding oil.

Step 4 -

Add chicken breast making sure not to crowd.

Step 5 -

Cook 4–5 min. per side, adjusting heat as needed to make sure the spices do not burn.

Step 6 -

Make the salsa. Mix all of the ingredients in a bowl and serve over chicken.

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