Spiced Chicken with Olive Pistachio Salsa | SpiceTribe

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Spiced Chicken with Olive Pistachio Salsa

Chef Trent Blodgett

Chef Trent Blodgett

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Ingredients

Steps

Ingredients

3 Chicken breast
Ancient Halaby Middle Eastern Chile Blend
Salt
.25 cup of oil depending on size of pan
Olive Pistachio Salsa
.5 cup chopped green olives
1 cup crushed pistachios
1 bunch mint
Juice from 1/2 lemon
.25 cup extra virgin olive oil

Ancient Halaby Middle Eastern Chile Blend

Ancient Halaby Middle Eastern Chile Blend

$10

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Steps

Step 1 -

Pound chicken breast with your fist or mallet to flatten. (this will help the meat cook evenly)

Step 2 -

Season chicken generously with salt and the spice blend.

Step 3 -

Heat the pan to medium-high heat for 2 minutes before adding oil.

Step 4 -

Add chicken breast making sure not to crowd.

Step 5 -

Cook 4–5 min. per side, adjusting heat as needed to make sure the spices do not burn.

Step 6 -

Make the salsa. Mix all of the ingredients in a bowl and serve over chicken.

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