Spicy Shrimp Burger

Ingredients

Steps

Ingredients

Step 1 -

Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.

Step 2 -

Transfer cooked shrimp onto a plate, then toast the burger bun lightly in the same pan — it will soak up the leftover shrimp oil and spice nicely.

Step 3 -

To assemble, spread avocado mayonnaise on the bottom half of the bun, followed by the lettuce, shrimp and avocado.

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