Step 1 -
Add chopped bacon and cold water to cold saute pan; turn the heat on high. As the water evaporates, the fat will render and it will fry in its own fat.
Step 2 -
When crispy, remove from pan to a plate lined with paper towels.
Step 3 -
Reserve 2 Tbsp of bacon fat and saute onion in this fat over medium heat until caramelized; approximately 8–10 minutes.
Step 4 -
Add 1 teaspoon of Kissed by Binchotan, stir to combine, and then add sake. Increase heat to high and reduce the sake for 3–5 minutes until almost evaporated but still wet.
Step 5 -
Add spinach, turn off heat and cover for 2 minutes.
Step 6 -
Add bacon and salt if needed.
Step 7 -
Taste and if you want it spicier, spicier add one more teaspoon of Kissed by Binchotan.
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