Steak with Black Peppercorn “Pan Sauce” | SpiceTribe
SpiceTribe Recipes Down Arrow
1

Steak with Black Peppercorn “Pan Sauce”

  • Prep Time Prep: 15 Mins
  • Cook Time Cook: 15 Mins
  • Serves Serves: 2
Chef Patricio Duffoo

Chef Patricio Duffoo

Chef Notes

Ingredients

Steps

Steak with Black Peppercorn “Pan Sauce”

Chef notes

We created this recipe to add a mouthwatering steak sauce to your repertoire but also a foolproof guide to cooking the perfect steak. Our steak guide remains a one-stop-shop for all things steak, but the art of cooking one can be perfected with learning and repeated practice. Cooking a steak on the stovetop is underrated. While the grill gets all the love, this can be a surefire way to ensure that crispy crust on the outside and tender goodness on the inside.

SpiceTribe Seperator

Ingredients

  • Prep time Prep time: 15 Mins
  • Cook time Cook time: 15 Mins
  • Total time Total time: 30 Mins
  • Serves Serves: 2
Late Harvest Black Peppercorns

Late Harvest Black Peppercorns

$10
SpiceTribe Seperator

Steps

Step 1 -

Season both sides of the steak with salt and pepper, let it sit for at least 30 minutes so the seasoning penetrates and to temper out at room temperature before cooking.

Step 2 -

Preheat the oven at 155F.

Step 3 -

Preheat a frying pan over medium heat for 5 minutes. Carefully add olive oil and sear steaks on each side for approximately 3 to 4 minutes or until brown crust has formed without moving the meat around and turning it only once.

Step 4 -

Add cognac to the pan to deglaze and turn the heat to low. Remove the steaks from the pan and put them on a tray and then inside the oven to keep the steaks warm.

Step 5 -

Once cognac has reduced, add butter to the pan to melt, add shallots and keep stirring with a wooden spoon for approx. 15 seconds to scrape solids from the bottom of the pan.

Step 6 -

Add wine, increase to medium high heat and let it reduce for approx. 30 seconds or until alcohol evaporates.

Step 7 -

Add beef stock to the pan and let it reduce until it coats the back of the spoon.

Step 8 -

Add cream and let it reduce for approximately 1 minute.

Step 9 -

Return the steak to the pan (meat juices included) to coat both side well and to warm up the steaks, serve immediately.

Step 10 -

I recommend serving these steaks with roasted marble potatoes and watercress salad to be enjoyed as a light meal; however, feel free to customize it anyway you want and make it part of decadent meal

SpiceTribe Seperator
Save this recipe

Save this recipe

Save this recipe

Print this recipe

Share this recipe
SpiceTribe Seperator
SpiceTribe Border Line

Sign Up and get updates on New Products, Deals, Recipes & Chef Tips

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon