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Chef Pato @chefpatricio_spicetribe
This simple, yet irresistibly delicious dish shines with fresh, tender calamari that’s sautéed with garlic, white wine, and chili flakes. Quick to throw together, economical, and healthy, this recipe is good for you, while also offering a sustainable option for you to consume fish as calamari is considered to be a “species of least concern.”
Impressive not only as an appetizer, but also as a main dish that you can customize endlessly to whatever you’re craving or have on hand in the fridge. From tomatoes (fresh, roasted or sun dried), fennel (fresh or roasted), sautéed broccolini, roasted peppers, olives, you name it and it will thrive in this dish! You could also substitute any type of bean you’d prefer and good quality canned beans work just as well.
Follow your appetite and intuition with this one and you won’t be disappointed.