Summer Shrimp Stir Fry | SpiceTribe
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Summer Shrimp Stir Fry


Becca Du

Chef Notes



Summer Shrimp Stir Fry

Chef notes

I am all about the simple recipes right now because it is way too hot to make anything complicated. And with simple recipes, that means every ingredient counts! That’s why I am so stoked I found @spicetribe . They’re literally my favorite spice brand right now. In the last post I did about them, I sampled some of their single origin spices, and I have to say they’re some of my favorite spices right now. I especially loved their Padang Cassia Cinnamon, but this post isn’t about that lol. Recently, I was introduced to their spice blends which they make themselves! I have been using their Kissed by Binchotan spice blend for a few weeks and I love it! This is their version of shichimi togarashi which is a common Japanese spice mixture containing 7 ingredients. I’ve used it sort of like a hot sauce, sprinkling it on various dishes and even just rice. It is so versatile. I also added it to my yummy summer shrimp stir fry (recipe below). Highly recommend this spice blend and Spice Tribe in general!

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  • .75 pound shrimp
  • 1 green bell pepper (cut into chunks)
  • 1 yellow bell pepper (cut into chunks)
  • 1 onion (cut into chunks)
  • 1 tsp salt
  • 1 tsp pepper
  • 2 cloves of garlic (smashed)
  • 1 tbsp oyster sauce
  • Spice Tribe Kissed by Binchotan to taste
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Step 1 -

Season the shrimp, bell peppers, and onion with salt and pepper.

Step 2 -

Heat 1 tbsp of oil over high heat.

Step 3 -

Add the garlic and cook for 30 seconds.

Step 4 -

Add the shrimp bell peppers, and onion. Cook for 2-3 minutes.

Step 5 -

Add the oyster sauce and mix. Cook for another 2-3 minutes.

Step 6 -

Sprinkle Spice Tribe’s Kissed by Binchotan spice blend on top for that extra kick!

Step 7 -

Serve and enjoy!

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