Sweet Potato and Maitake Hash | SpiceTribe

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Sweet Potato and Maitake Hash

Prep: 10 Mins
Cook: 15 Mins
Serves: 2-4

Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

Prep time: 10 Mins
Cook time: 15 Mins
Total time: 25 Mins
Serves: 2-4

1 Sweet Potato, peeled and diced into ½” cubes
12 oz Maitake mushroom, broken or chopped into chunks
1 large Red Onion, diced into ½” pieces
Juice of 1 Lemon
Olive oil
1 Tbsp of [California Love] All Purpose Chile Blend
Parmesan to garnish
Sous vide or Poached egg
Pepitas (toasted pumpkin seeds) for garnish
Salt to taste

California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

$10

Steps

Step 1 -

In large saute pan, heat olive oil to medium-high, add sweet potato. Cook for approximately 5 minutes, stirring occasionally until the edges begin to brown.

Step 2 -

Add onions and stir occasionally until beginning to caramelize.

Step 3 -

Add mushrooms and increase heat to high, stirring frequently to prevent burning but being gentle to not smash the sweet potatoes.

Step 4 -

Add California love, salt and a squeeze of lemon.

Step 5 -

Serve with a poached or sous vide egg on top, sprinkle with pepitas and parmesan cheese.

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