Sweet Potato and Maitake Hash | SpiceTribe
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Sweet Potato and Maitake Hash

  • Prep Time Prep: 10 Mins
  • Cook Time Cook: 15 Mins
  • Serves Serves: 2-4
Chef Trent Blodgett

Chef Trent Blodgett

Ingredients

Steps

Ingredients

  • Prep time Prep time: 10 Mins
  • Cook time Cook time: 15 Mins
  • Total time Total time: 25 Mins
  • Serves Serves: 2-4
  • 1 Sweet Potato, peeled and diced into ½” cubes
  • 12 oz Maitake mushroom, broken or chopped into chunks
  • 1 large Red Onion, diced into ½” pieces
  • Juice of 1 Lemon
  • Olive oil
  • 1 Tbsp of [California Love] All Purpose Chile Blend
  • Parmesan to garnish
  • Sous vide or Poached egg
  • Pepitas (toasted pumpkin seeds) for garnish
  • Salt to taste
California Love All Purpose Chile Blend

California Love All Purpose Chile Blend

$10
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Steps

Step 1 -

In large saute pan, heat olive oil to medium-high, add sweet potato. Cook for approximately 5 minutes, stirring occasionally until the edges begin to brown.

Step 2 -

Add onions and stir occasionally until beginning to caramelize.

Step 3 -

Add mushrooms and increase heat to high, stirring frequently to prevent burning but being gentle to not smash the sweet potatoes.

Step 4 -

Add California love, salt and a squeeze of lemon.

Step 5 -

Serve with a poached or sous vide egg on top, sprinkle with pepitas and parmesan cheese.

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