Step 1 -
In large saute pan, heat olive oil to medium-high, add sweet potato. Cook for approximately 5 minutes, stirring occasionally until the edges begin to brown.
Step 2 -
Add onions and stir occasionally until beginning to caramelize.
Step 3 -
Add mushrooms and increase heat to high, stirring frequently to prevent burning but being gentle to not smash the sweet potatoes.
Step 4 -
Add California love, salt and a squeeze of lemon.
Step 5 -
Serve with a poached or sous vide egg on top, sprinkle with pepitas and parmesan cheese.
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