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Partnering with Spice Tribe, I decided to come up with a quick and easy meal that can satisfy some of the pickiest eaters. I love a good taco night but unfortunately I tend to get a little bored of the same kind of tacos every Tuesday, so I wanted to switch it up a bit! The California Love spice blend is full of roasted California chiles, garlic and cumin and this was a great flavor profile to pair with crispy bacon, sweet potato, and plantain for the taco filling.
This recipe works fairly quickly, and in one skillet (even better!) so it’s going to be important to have all of your mise en place for cooking. And once you have the filling completed, you can assemble the tacos how you like. For vegan tacos, simply omit the bacon and use extra virgin olive oil to sauté the vegetables and substitute a vegan cheese for the garnish. Let’s get cooking!