Tagine Base | SpiceTribe

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Tagine Base

Prep: 10 Mins
Cook: 40 Mins
Serves: 1

Chef Trent Blodgett

Chef Trent Blodgett

Chef Notes

Ingredients

Steps

Tagine Base

Chef notes

This base is perfect for folding into cooked rice or adding a Moroccan flair to any stew, soup or dip.

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Ingredients

Prep time: 10 Mins
Cook time: 40 Mins
Total time: 50 Mins
Serves: 1

2.5 cups white onion, chopped fine
2 Tbsp fresh garlic, chopped fine
2 Tbsp ginger, chopped fine
1 Tbsp Marrakesh Sitar Spice Blend
.5 cup of olive oil

Marrakesh Sitar Moroccan Blend

Marrakesh Sitar Moroccan Blend

$10

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Steps

Step 1 -

Heat oil to medium for 2 minutes.

Step 2 -

Add onion and turn heat to medium-low and sauté for 10 minutes.

Step 3 -

Add garlic and ginger; sauté for 20 minutes until ingredients reach a deep caramel color.

Step 4 -

Add Marrakesh Sitar Spice blend and sauté for 5 minutes, or until fragrant.

Step 5 -

Use immediately, or cool and store in a covered container in the refrigerator for up to a week; or, freeze for future use.

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Things to remember

Sauté the onions for 10 minutes before adding the other aromatics.
Use this base for a tagine or any other Moroccan flavored stew or braise, throw a spoonful in sautéed veggies, a base for sauces or fold into any grain or pilaf.

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