Tahini Broccolini

Prep: 15 Mins
Cook: 10 Mins
Serves: 2-4

Chef Trent Blodgett

Ingredients

Steps

Ingredients

Prep time: 15 Mins
Cook time: 10 Mins
Total time: 35 Mins
Serves: 2-4

TAHINI SAUCE
.5 cup of tahini
.25 cup of lemon juice
1 bunch of parsley
1 tsp of California Love All Purpose Chile Blend
2 garlic cloves
Salt to taste
FOR BROCCOLINI
1 bunch broccolini or enough for an even layer on a pan
4 garlic cloves, minced
2 tsp Ancient Halaby Middle Eastern Chile Blend
Juice from 1 lemon
Salt to taste
2-3 Tbsp toasted pine nuts to garnish
Olive oil to coat the pan

California Love All Purpose Chile Blend

$10

Add to Cart

Ancient Halaby Middle Eastern Chile Blend

$10

Add to Cart

Steps

Step 1 - FOR TAHINI SAUCE

In a food processor, add tahini, lemon juice, parsley, California Love, garlic, and a pinch of salt. Blend until smooth.

Step 2 - FOR BROCCOLINI

Heat pan over medium-high heat and add olive oil.

Step 3 -

Add broccolini in an even layer and cook 1 minute before adding minced garlic and spices.

Step 4 -

Cook another 1–2 minutes before adding lemon juice and salt.

Step 5 -

Serve over tahini sauce and sprinkle with pine nuts.

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Tahini Broccolini

Chef Trent Blodgett

Ingredients

TAHINI SAUCE

FOR BROCCOLINI

California Love All Purpose Chile Blend

Ancient Halaby Middle Eastern Chile Blend

Steps

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Tahini Broccolini

Chef Trent Blodgett

Ingredients

TAHINI SAUCE

FOR BROCCOLINI

California Love All Purpose Chile Blend

Ancient Halaby Middle Eastern Chile Blend

Steps

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