Step 1 -
Heat pan to medium-high and add oil to coat.
Step 2 -
Sear chicken breast, it doesn’t need to be cooked through.
Step 3 -
Remove chicken from pan to a clean plate.
Step 4 -
Add onions and cook until translucent about 5 minutes. Cover the pot to create steam which will help clean the bottom of the pot.
Step 5 -
Add green onions and cook 2 min before adding garlic and ginger.
Step 6 -
Add bell pepper and cook 3 minutes until softened and looking caramelized.
Step 7 -
Add Long- tail Sunset and cook 1- 2 more minutes.
Step 8 -
Add chicken stock, rice vinegar and soy sauce.
Step 9 -
Bring to a boil and add peanut butter.
Step 10 -
Cook until peanut butter is fully melted in liquid and add coconut milk.
Step 11 -
Add chicken back to the pot and bring to a simmer. Cook for 5 more minutes on low heat.
Step 12 -
Add spinach and season with fish sauce and lime juice.
Step 13 -
Cover the top and let sit for a few minutes to cool and let the flavors meld. Taste again to see if it needs adjustment. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow
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