Thai Chicken and Vegetable Peanut Curry Video

Step 1 -

Heat pan to medium-high and add oil to coat.

Step 2 -

Sear chicken breast, it doesn’t need to be cooked through.

Step 3 -

Remove chicken from pan to a clean plate.

Step 4 -

Add onions and cook until translucent about 5 minutes. Cover the pot to create steam which will help clean the bottom of the pot.

Step 5 -

Add green onions and cook 2 min before adding garlic and ginger.

Step 6 -

Add bell pepper and cook 3 minutes until softened and looking caramelized.

Step 7 -

Add Long- tail Sunset and cook 1- 2 more minutes.

Step 8 -

Add chicken stock, rice vinegar and soy sauce.

Step 9 -

Bring to a boil and add peanut butter.

Step 10 -

Cook until peanut butter is fully melted in liquid and add coconut milk.

Step 11 -

Add chicken back to the pot and bring to a simmer. Cook for 5 more minutes on low heat.

Step 12 -

Add spinach and season with fish sauce and lime juice.

Step 13 -

Cover the top and let sit for a few minutes to cool and let the flavors meld. Taste again to see if it needs adjustment. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow