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Recipe

Thai Chicken and Vegetable Peanut Curry Video

Thai Chicken and Vegetable Peanut Curry Video

Ingredients

  • 2 chicken breast, cubed
  • 1/2 cup of white onion, diced
  • 1 bunch green onion cut into 1-inch sticks
  • 2 Tbsp minced garlic
  • 2 Tbsp minced ginger
  • 1 bell pepper, sliced
  • 1 Tbsp [Long-tail Sunset]
  • 1 cup chicken stock
  • 2 Tbsp rice vinegar
  • 2 Tbsp soy sauce
  • 3 Tbsp peanut butter
  • 1 12oz can of coconut milk
  • 1 cup of blanched spinach (optional) raw spinach also works
  • 1 Tbsp fish sauce
  • Juice of 1 lime

Steps:

  • Heat pan to medium-high and add oil to coat.
  • Sear chicken breast, it doesn’t need to be cooked through.
  • Remove chicken from pan to a clean plate.
  • Add onions and cook until translucent about 5 minutes. Cover the pot to create steam which will help clean the bottom of the pot.
  • Add green onions and cook 2 min before adding garlic and ginger.
  • Add bell pepper and cook 3 minutes until softened and looking caramelized.
  • Add Long- tail Sunset and cook 1- 2 more minutes.
  • Add chicken stock, rice vinegar and soy sauce.
  • Bring to a boil and add peanut butter.
  • Cook until peanut butter is fully melted in liquid and add coconut milk.
  • Add chicken back to the pot and bring to a simmer. Cook for 5 more minutes on low heat.
  • Add spinach and season with fish sauce and lime juice.
  • Cover the top and let sit for a few minutes to cool and let the flavors meld. Taste again to see if it needs adjustment. Spice Tribe Collected stories, recipes and more from the Spice Tribe team Follow
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