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by Heifa www.fufuskitchen.com
Nothing screams warmth and comfort like a bowl of hearty and rich beef stew. Better yet, served with some vermicelli rice for a delightful weeknight meal that the whole family will enjoy. What makes this the best beef stew you may ask? The fact that it is so decadent with its spices, texture and flavors. The beef and vegetables are fork-tender and the broth is seasoned to perfection. Also, my husband has told me twice last week when I was developing this that it is the best beef stew he has ever had! And I have to agree with him!
Typically, the local butcher should have a section of beef stew meat, or even if you go to the supermarket to buy prepackaged, it will be there. I have found that you can also use chuck roast and cut it into cubes for beef stew. Chuck roast has nice marbling of fat in the meat, making it super tender when cooked. As for vegetables, the best are potatoes and carrots for this stew. The carrots add a nice sweetness that balances off the warm spices. The potatoes add that extra heartiness that is appreciated in this stew. So, I highly recommend using both.
One of the seasonings I used was Spice Tribe’s Smoked Paprika (Pimentón de la Vera). It offers so much flavor to this dish. Their spices are some of the best quality I have ever come across. Feel free to use my discount code: fufuskitchen10 at checkout as well. They thrive on sharing seasoning blends from all over the world with optimal freshness. I have been using their seasoning blends in my cooking for weeks now and love it.