Tuna Poke Bowl With Spicy Togarashi Mayo

Ingredients

• Bowl

• 6 oz of sushi grade tuna
• Half a persian cucumber (cubed small)
• .5 an avocado (cubed small)
• 1 oz white or yellow onion (diced small)
• 1-2 oz of poke sauce
• About 10 sheets of wonton wrappers cut into strips ( for frying and garnish)
• 12 oz short grain sushi rice (cooked)
• Sliced nori sheets (for garnish)
• 1 cup of kewpie mayo
• 1 tbsp of Spice Tribe Kissed by Binchotan Togarashi
• 1 tsp of sesame oil
• Toasted sesame seeds for (garnish)

• Poke Sauce

• 1 tsp of freshly grated ginger
• 2 cloves of grated garlic
• 1 cup of soy sauce
• .25 cup of white sugar
• .75 cup of rice vinegar
• .25 cup of mirin
• .25 cup of sesame oil

• Spicy Mayo

• 1 cup of kewpie mayo
• 1 tsp of sesame oil
• 1 tbsp of Spice Tribe Kissed by Binchotan Togarashi

Kissed by Binchotan Japanese Chile Blend

$10

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