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Chef Notes
Ingredients
Steps
Ahi tuna poke bowl, fresh red onion, cucumber, nori, fresh seaweed salad, fried wonton strips, spicy mayo made with @spicetribe Kissed by Binchotan Togarashi blend! The blend is made with organic whole spices, a spicy togarashi, toasted sesame seeds and dried tangerine
I also took some of the spice blend and tossed the fried wontons on it new taki?? This is the perfect recipe to make super easy! It’s getting hot out there people, also tuna can be substituted for any hearty veggie you desire!
Step 1 -
Slice tuna into ½ cubes into a bowl
Step 2 -
Mix tuna, cucumber, onion and avocado into the same bowl as tuna
Step 3 -
In a small container or small bowl mix together all the ingredients
Step 4 -
Fry your wontons strips at 350 degrees F until golden brown, drain on a plate lined with paper towels
Step 5 -
Add your poke sauce to your poke to your tasting
Step 6 -
Add cooked rice to a serving bowl, add your poke ingredients add more sauce if needed
Step 7 -
Garnish with spicy mayo and the rest of the garnishes and serve immediately!
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