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The key to this dish are the contrasting textures – creamy white bean hummus mixed with crispy garlic and pepitas are so unbelievably good together. The addition of the Masa Mole spice blend adds a nice warmth and complexity that really bring the dish together.
The key here is to add the spice blend after the garlic is crispy so they don’t burn before you achieve the desired crunch. Ground spices don’t need much heat or time to bloom when tempered in oil. The result is a spice-infused oil that is the perfect finish to this hummus or any other dishes that need a burst of spiced garlic. To be honest, the list of dishes is endless.