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We are dedicated and passionate chefs on a mission to change the way we think about cooking.
Food is our medicine and cooking is our meditation.
Through our farm-direct business model, chef-driven products, and giving back to the community, we are on a mission to inspire cooks from all skill levels and all walks of life on their journey of mindful cooking.
At Spice Tribe, we are passionate chefs on a mission to change the way we think about food.
Spice Tribe was started by Chef Trent Blodgett.
I started Spice Tribe because cooking changed my life and I want to help others find health and happiness just as I did. From anxiety and depression to passion and purpose. I replaced processed food with real ingredients from the earth and I began to practice mindfulness meditation while I cook. If you are struggling and life is getting you down I can’t recommend learning to cook enough. It’s never too late to learn and reap the benefits.
Mindful cooking is about being aware and present of all your senses as you create a meal.
Ex. How does it smell (roasty, caramelized, sweet, burnt)
How does it taste (sweet, sour, bitter, umami)
How does it sound (sizzle, crunch)