Ancient Halaby is a blend of Aleppo chiles and sumac, a citrus-ey berry native to the Middle East. This blend is a tribute to the resilient and inspiring people of this land. A delicious addition to seafood, chicken and even lamb, it is one of the first spice blends I ever made and will forever be one of my favorites. Try this recipe!
We always grind in small batches from the freshest spices imaginable.
Enhance the flavor of this bold spice by adding a pinch of salt or create a delicious rub by mixing equal parts salt, sugar, and spice.
Clumping can occur and is completely normal. Our spices are ground fresh so they will still contain their essential oils and we do not use any salt or anti caking agents.
Here are just a few ideas!
– Rub for chicken, beef, lamb or seafood
– Roast vegetables with olive oil and lemon
– Chilli and many other stews
– Mediterranean and Middle Eastern food
– Mix with yogurt to make a quick sauce
Ingredients: Aleppo pepper, Paprika, Sumac, Coriander, Garlic, Lemon peel, Thyme, Cumin
The consistent practice of cooking real food plays a vital role in the well being of ourselves, our communities and the Earth. At Spice Tribe, we strive to give you the highest quality sustainable Ingredients, flavors that celebrate vibrant cultures, and the recipes to live your best life.