Easiest and most flavorful popcorn recipe ever created by using a microwave a few spices. Bursting with spicy, smoky and tangy notes from our Ancient Halaby Middle Eastern Chile Blend and Wild Cured Sumac.
Step 1 -
Put ¼ cup of popcorn kernels in a small paper bag and fold the bag closed a few times.
Step 2 -
Place the bag in the microwave with the folded side down and cook 2-3 minutes or until the popping slows.
Step 3 -
Take the bag out of the microwave and remove the popcorn. You can add any kernels back in the microwave for another 30 seconds or so.
Step 4 -
Melt 2 tbsp. of ghee and pour the into a mixing bowl followed by the popcorn.
Step 5 -
Season the popcorn with finely ground salt to taste and spices.
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